Eat Food That Makes You Feel Good, & Savour It

Lunch today has made me think of this action from last month’s Action for Happiness calendar.

What’s everyone having for lunch?

I’ve just made myself a lemon marinated smoked salmon potato salad with grilled tomatoes, green beans, leek, zuchinni, pickled carrot, broccoli & dill.

The lemon was my preserved lemons from my tree using a UK National Trust recipe. Washed down with a refreshing cup of Melissa (lemon balm) for immune boost. ๐Ÿ˜‹๐Ÿ˜‹

This is giving me a much needed mood boost on a Friday afternoon to help focus on my work and studies.

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